Yup it's perfectly fine, sometimes melting happens depending on travel and temperature, here are 3 things to do if this happens to your product:
- Let it sit in room temp to solidify
- Melt it down ( over water) and then let it solidify in room temperature -- it won't be a whipped consistency but it will still do the job
- You can also do a meltdown process, stick it in the fridge, and use a small hand mixer to whip it.
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